A jewel of a resort on the outskirts of Chiang Mai in northern Thailand, the Four Seasons Chiang Mai basks in the sun among ride fields and thick jungle foliage. In true Four Seasons fashion, expect excellent service and an impossible-to-fit-everything-into-one-trip list of extras and amenities. But the property also exudes a captivating sense of place, from the network of paths winding through the paddies to dreamy stone pools overlooking the fields.
Marrying traditional Thai architecture and artistry with contemporary style, the resort offers a mix of rooms, suites, pavilions, and villas. Dark wood, subtle decor, and elevated ceilings create a soothing interior haven, while greenery-filled terraces overlook the ponds and paddies below. Although there are two communal infinity pools, beautifully placed right above the rice paddies, you can have your own private place to splash around in the Pool Villa.
While the option to dine on your room’s pavilion or terrace is always available, the palatial design of the two main restaurants is not to be missed, where the resort’s renowned culinary program is on full display. From fire grilling at the North Grill to immersive cooking classes and chef’s table tasting experiences at Rim Tai, connect with the cuisine of northern Thailand in new, thrilling, and delicious ways.
Start your mornings with yoga next to a lily pond, learn the art of Muay Thai, and take part in cultural workshops like planting rice and making pottery and saa paper. You can even help bathe the resort’s resident water buffalo. Outside of this idyllic paradise, head into Chiang Mai to visit its fabulous temples or head to neighboring mountains in search of elephants and waterfalls.
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